Grown in the pure Himalayan foothills, Nepali green tea features vibrant, grassy, and floral notes. The unique climate, mineral-rich soils, and hand-plucked techniques yield a fresh, nutrient-packed, and delicious tea.
Sip Nepali green tea daily, not just for its refined taste, but for a boost to your immune function, metabolism, heart, brain, and glowing skin. Enjoy the ritual, and let every cup bring you closer to Himalayan well-being!
🍵 How to Prepare Nepali Green Tea
Traditional Hot Brew
Choose Quality Leaves: Opt for premium Nepali loose leaf green tea.
Boil Water: Heat filtered or spring water to a boil, let cool to 75–80°C (167–176°F) for best results.
Measure: Add 1 heaping teaspoon (~2g) of green tea leaves per 8oz (240ml) cup.
Steep: Pour the hot water over the leaves and steep for 2–3 minutes (do not over-steep, as this can make the tea bitter).
Strain and Enjoy: Remove the leaves and delight in the refined, delicate Himalayan flavor profile.
🌿 Wellness Benefits of Nepali Green Tea
Antioxidant Power: Brimming with polyphenols, catechins, and flavonoids to fight free radicals, slow aging, and protect cells.
Immune Support: Natural antimicrobial effects help boost your body's defenses and support overall wellness.
Metabolism & Weight: Increases fat oxidation and assists with weight management due to compounds like EGCG.
Heart Health: Helps lower blood pressure, improves circulation, and bolsters cardiovascular function.
Sustained Energy: Moderate caffeine plus L-theanine delivers clarity and alertness—energy without the jitters or crash of coffee.
Digestive Aid: Traditionally sipped after meals to assist digestion and nurture gut health.
Radiant Skin & Anti-Aging: Polyphenols defend skin against UV damage, enhance elasticity, and reduce visible aging signs
